Vegan Chubosaurus

what this fat vegan eats

lasagna dinner – September 24

Did I mention that I’m actually kind of terrible at photographing food? I am. Er, also, my food is rarely all that photogenic to begin with! Consider yourself disclaimered. :)

Dinner! I made lasagna. I used brown rice noodles which I layered with a homemade marinara sauce, homemade tofu ricotta, and shredded vegan mozzarella. Oh! And sprinkles of vegan parmesan. Next time I want to throw in spinach, or broccoli, or something green and/or cruciferous, to give it more texture and interest. My husband sprinkled his crispy kale on top of his serving, hence the green stuff.

IMG_1045 2

 We also had crispy roasted kale and whole wheat sourdough.

lasagna dinner

Dessert was a scoop of Temptation chocolate ice cream with some roasted almonds and a drizzle of this delicious agave-sweetened chocolate sauce from Woodring Northwest.

IMG_1047 Yes, I did eat it out of a wee ramekin!


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