Vegan Chubosaurus

what this fat vegan eats

bagel breakfast – September 23

French Meadow Bakery’s sprouted bagels, topped with Tofutti’s non-hydrogenated Better than Cream Cheese and a happy sprinkling of Eden Foods’ garlic gomasio.bagel breakfast

 With a local, organic nectarine. mmmm bagel

 Not pictured: Pangaea Organica’s Mexico blend with stevia and Wildwood’s soy creamer.

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